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Chef De Partie Wanted in Qatar

Posted: 14-04-2021


Urgent Hiring !
Constantly apply standard operating procedures in your department.
Adhere to restaurant policies and procedures.
Ensure and supervise the daily preparation of food for the staff canteen and appropriate inter kitchen transfer.
Avoid or minimize food wastage.
Ensure that all mise-en-place is kept according to business volume.
Ensure that all equipment in the area of responsibility is in working order and report all faults to the supervisor or management.
Pay attention to energy conservation. Ensure the minimum use of energy at all times.

Ensure that job is done according to standard operating procedures and employee handbook.

At Least 1-2 years experience
Ready to join immediately
Local Hire only
With NOC and QID


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