Demi Chef de partie

JOB RESPONSIBILITIES:

- Setting up the kitchen prior to a restaurant’s opening

- Preparing a particular kitchen station by bringing all food containers to - - that point in the line

- Cooking a specific portion of each plated meal

- Assisting with marinating, cutting and precooking foods

- Cleaning the kitchen before the restaurant closes

- Cleaning and sanitising their area with warm water and soap

- Wrapping unused items and storing them in proper areas at the end of a shift

- Plating food creatively and maximising customer enjoyment

DETAILS:

- Food / Accommodation / Transportation provided by the company

- Working Hours & Days 10 hours duty, 6 days working with 1 weekly off- Work - - Location - New Logistics Village

- Minimum 2 years experience in the job role with an industrial catering company

-Cuisine Requirements: African

Company:Candidzone
Address:Doha, Qatar