Vacancy Announcement: Cook
We are looking for a dedicated and skilled Cook to work for an executive family. This role involves a range of culinary responsibilities and requires a high level of professionalism.

Duties:
Plan weekly menus for the employer and their family.
Develop menus for receptions, luncheons, dinners, breakfasts, and events in consultation with the employer.
Prepare food for daily meals and special receptions.
Bake desserts and cookies to stock for visitors.
Maintain menu program records and manage expense documentation.
Oversee and manage the grocery budget.
Store food and leftovers from events, ensuring proper disposal or use.
Perform regular cleaning and organizational tasks in the kitchen.
Execute additional duties as assigned.

Position Compensation
Basic Salary: QAR 7,000 Monthly
Housing Allowance: QAR 5,567 Monthly
Transportation allowance QAR 455 Monthly

Interested candidates should submit their resume or CV to .
Short-listed applicants will be required to prepare a sample meal as part of the selection process.
Requirements:
Must exhibit unquestionable sanitation practices and possess a comprehensive knowledge of sanitary standards for Health Food Handling.
Proficiency in various cooking styles, including American, French, Asian, and others.