Job Summary:
We are looking for a skilled and reliable Cook to prepare quality meals according to menu and hygiene standards. The ideal candidate should have experience in food preparation, kitchen operations, and maintaining cleanliness in a fast-paced environment.
Emaii:
Key Responsibilities:
Prepare and cook food items according to recipes and standards.
Ensure food quality, taste, and presentation are maintained.
Maintain cleanliness and hygiene of kitchen and work areas.
Follow food safety and sanitation guidelines.
Assist in menu preparation and portion control.
Proper storage of food items and ingredients.
Coordinate with kitchen staff for smooth operations.
Minimize food waste and control kitchen costs.
Requirements:

Proven experience as a Cook or similar role.
Knowledge of food safety and hygiene standards.
Ability to work under pressure and in shifts.
Team player with good time management skills.
Culinary certification is an advantage