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Cook Hydrabadi Wanted in Qatar

Posted: 20-02-2024

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers needs and requests (e.g. Reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items.
Experiment with recipes and suggest new ingredients.
Ensure compliance with all health and safety regulations within the kitchen area.
Hard work with team soft attitude

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