A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.

A Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, Pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Additionally, Pastry Chefs decorate pastries using different icings and toppings to ensure visually appealing presentations. They manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.