Job description

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

Staying up- to- date with culinary trends and kitchen processes

Dealing with suppliers and ensuring that they supply quality goods at affordable prices

Managing the inventory and ordering stock as needed

Overseeing the maintenance of kitchen equipment and organising repairs when needed

Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

Developing new dishes and overhauling menus to attract more clientele

Company:Candidzone
Address:Doha, Qatar