At Least 5 Years experience as a Head Cook or Executive Chef in a high-end resort, hotel, or fine dining restaurant.
Asian Nationality preferable
Must have NOC and QID transferable
Professional degree or equivalent certification.
Managing kitchen operations, and ensuring the highest standards of food quality and presentation.
Oversee all kitchen operations, ensuring efficiency and adherence to health and safety and Hygiene regulations.
Lead, mentor, and train kitchen staff, fostering a positive and collaborative working environment.
Stay updated with culinary trends and implement new techniques and recipes to enhance the dining experience.
Location : Sealine, Qatar
Follow the link below and fill up the application form.
https://shorturl.at/bksIJ And