Job Title: Kitchen Administrator
This position requires a combination of administrative skills, leadership qualities, and a passion for maintaining high standards in culinary operations.

How to Apply:
Please submit your resume to
Responsibilities:

Inventory Management: Monitor and manage kitchen supplies, ingredients, and equipment.
Staff Coordination: Create and manage kitchen staff schedules, oversee training programs.
Menu Planning and Execution: Collaborate with the head chef to plan menus, standardize recipes, and ensure consistency in taste, presentation, and portion sizes.
Budgeting: Work within budget constraints, monitor expenses, and identify cost-effective solutions for kitchen operations.
Health and Safety compliance: Enforce proper food safety and sanitation practices, ensuring compliance with health department regulations.
Problem Solving: Handle unexpected challenges with adaptability and find effective solutions to maintain kitchen efficiency.
Equipment Maintenance: Coordinate regular maintenance and cleaning of kitchen equipment to ensure functionality and longevity.
Collaboration: Work closely with front-of-house staff to facilitate seamless communication between the kitchen and dining areas.

Qualifications: