Set up and install a diverse range of commercial kitchen appliances, such as ovens, grills, fryers, refrigerators, freezers, dishwashers, and ventilation systems.
Ensure that all equipment installations adhere to manufacturer specifications, industry norms, and safety standards.
Installing all types of kitchen accessories and ensuring they work efficiently.
Adjust newly installed equipment to guarantee optimal efficiency, performance, and dependability.
Perform comprehensive tests on equipment to validate functionality and pinpoint any required adjustments or fixes.
Follow established safety procedures, guidelines, and regulations during installation tasks.
Carry out safety checks and risk evaluations to recognize potential dangers and apply necessary preventive actions and solutions.
Keep thorough documentation of installation tasks, including equipment details, setups, and test outcomes.
Compile and deliver detailed installation reports, paperwork, and certifications as mandated by clients, regulatory agencies, and internal teams.
Conduct inspections and quality assessments to confirm installations meet set standards, client needs, and project requirements.
Rectify any inconsistencies, shortcomings, or problems swiftly to uphold superior craftsmanship and client contentment.
Work closely with project leads, kitchen planners, suppliers, and other parties to organize installation activities, plan schedules, and tackle any installation-related issues.
Maintain clear communication with clients, offering updates, addressing queries, and ensuring a seamless installation experience.