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Project Manager Catering Male Female

Posted: 62 days ago


Type of Employment: Full-time
Experience: Management
Years of experience: 5 years +
Salary Range: QR5, 000 monthly basic salary + QR1, 000/- monthly performance bonus.
Benefits: free food, bachelor accommodation, medical, transportation and RP.
Application Location: In country hire
Job Description:
Main responsibility is planning, organizing, and directing the completion of specific projects while ensuring these projects are on time, on budget, and within scope.
Coordinate with various project team managers to finalize quality, cost, and time goals for project.
Provides strategic leadership and technical, operational, financial, and managerial leadership for successful implementation of project activities.
Lead, coach and develop a team of venue production team members including local staff and suppliers.
Provides oversight of program implementation including all activities, outputs, and outcomes related to project management and administration, including reporting, budget development and monitoring, financial transactions, execution of project plans, and project performance.
Manage the relationship with the client and all stakeholders.

Skills and experience:
Accredited course in Catering Management, or similar.
Bachelor's Degree in Hospitality and Culinary Arts or Business Management would be advantageous.
Good knowledge of HSE/HACCP principles and Catering business procedures (Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.
Excellent communication and interpersonal skills.
Proven experience in managing large scale F and B projects, ideally catering.
Proven ability to manage multiple Clients accounts, including the commercial arrangements and fostering future relationships.

experience of working with F and B operators.


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