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Restaurant Supervisor Required

Posted: 47 days ago

Restaurant Supervisor
-Arab nationalities Only
-Excellent communication skills (Arabic and English)
-Strong working knowledge of food and beverage service.
-Previous supervisory experience in the hospitality industry.
-Proven ability to work in a fast-paced setting.
-Strong multi-tasking skills
-The physical ability to remain standing for long periods of time.
-Exceptional organizational, communication, and customer service skills.
-Strong managerial skills
Duties and Responsibilities
Assist in the training of new employees as well as the continuous training of existing staff.
Oversee both front and back of house operations, including wait staff, kitchen crew, and Bussing staff.
Maintain high-quality food standards
Provide exceptional customer service and lead staff to do the same.
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally and resolve them effectively.
Develop strategies for improving our customers dining experience.
Maintain inventory of all needed supplies.
Manage the work schedules of our restaurant s staff.
Generate weekly, monthly, and annual reports.
- Preferably based in Qatar- with Transferable R.P/QID and Noc.
- Salary (based on experience).
- Sharing accommodation, free transportation and duty meal will be provided by company.
Please send C.V to:

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