Responsibilities:

Prepare high-quality sushi (Maki, nigiri, sashimi).
Ensure food safety and quality.
Maintain cleanliness of work area.
Collaborate on menu planning and specials.

Qualifications:

Proven sushi chef experience.
Knowledge of sushi techniques and fish handling.
Strong knife skills and attention to detail.
Food safety certification (preferred).
For cv:
Contact :00974 7734 5899/
Responsibilities:

Prepare high-quality sushi (Maki, nigiri, sashimi).
Ensure food safety and quality.
Maintain cleanliness of work area.
Collaborate on menu planning and specials.

Qualifications:

Proven sushi chef experience.
Knowledge of sushi techniques and fish handling.
Strong knife skills and attention to detail.
Food safety certification (preferred).